Welcome to Fattoria Public Market and Food Hub

Imagine a European Public Market located in Silicon Valley.
Slated to launch in Fall 2027, Fattoria Public Market and Food Hub will offer a diverse array of culinary delights produced by small to mid-size farmers, ranchers, dairy artisans, fishers, cheesemakers, bakers, and other food cultivators. Open seven days a week and easily accessible from Hwy 101, we’re taking local foraging to the next level.

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More than a market -a destination

Featuring 40,000 sq. feet of indoor shopping, outdoor seasonal vendor space, farm-to-fork dining, and surrounded by a working farm, Fattoria Public Market seeks to empower local producers and enrich lives through education on sustainable agricultural practices.

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Preserve Silicon Valley's agricultural roots

Once dubbed the Valley of Heart’s Delight, Silicon Valley’s fertile soil and steady climate was a natural choice for growers. As population expands and housing amplifies, the heritage that lended charm to our cities is fading. By providing a direct-to-consumer model for local farmers, Fattoria Public Market enables economic stability for the next generation of producers.

Our Vision
We Need Your Support

Join us in efforts to cultivate a vibrant community focused on sustainable agrotourism here in the Bay Area. Whether you’re a culinary enthusiast, a supporter of sustainable practices, or someone seeking a unique and engaging experience, Fattoria Public Market and Food Hub offers something special for everyone. Learn how you can help today.

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Discover Fattoria Public Market and Food Hub

Public Market & Food Hub

Shop fresh, local flavors in our 40,000 sq ft indoor market

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Wine, Beer, & Cider Garden

Sip on locally crafted wines, beers, and ciders in a unique outdoor setting

Sample our Libations
Greenhouse Tasting Venue

Farm to fork culinary delight at it’s finest

Experience the Greenhouse
Education and Events Barn

Hosting events of every occasion

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Seasonal Vendor Space

For the occasional harvester to the seasonal artisan

See what's in Season
Plant Nursery

Source local varieties for your home garden

Take a stroll
Fungi Lab

Discover the science behind growing mushrooms
Center for Agricultural Education

Be part of California’s agricultural heritage

What’s a Food Hub?

A Food Hub is a bridge for small and mid-size producers to aggregate products for sale to the local public and other institutions. Food Hubs consolidate the output from multiple farms, assisting local farmers who might otherwise struggle to fulfil demand. The benefits of consolidation include efficiencies created in distribution, transportation, processing, and marketing.

Food Hubs are all about connection. Along with the public, restaurants, retailers, and other institutions can access locally-grown, fresh produce and form a deeper relationship with their food. As a bonus, supporting local agriculture helps to reduce the distance food travels, decreasing the carbon footprint and supporting sustainable practices in agriculture.